Chana pulao is a tasty and satisfying vegetarian dish that is ideal for any meal. This simple recipe requires just a handful of ingredients and can be made in under 30 minutes.
Start by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is done. Serve hot with your preferred sides like salad.
This flavorful pulao is a great way to enjoy a nutritious and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a flavorful meal. It's great for lunch, and it's sure to satisfy the whole family. The fluffy white chickpeas are cooked to perfection in a fragrant rice base, making it a nutritious dish that is both comforting.
Check out what you'll need:
- 2 cups white chickpeas, pre-soaked
- 2 cups basmati rice, rinsed
- 1 onion, diced
- 1 clove garlic, crushed
- 1 inch ginger, grated
- 2 teaspoons cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- A pinch of salt
- ¼ cup oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal ideal for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Next, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any occasion. This traditional Indian dish features beans simmered in a aromatic combination of spices. Single bite is packed with fiber, making it a satisfying meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, cook some ghee in a large pan. Add seasonings like cumin, onion, and peppercorns to the hot oil. Once the herbs are fragrant, add the pre-soaked chickpeas and broth.
Cook the mixture until the lentils are tender. Then, add basmati rice to the pot and mix well. Seal the pot and let the pulao simmer until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with green herbs like cilantro.
Enjoy your delicious and healthy chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this satisfying dish in short order, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout chana pulao recipe the week or share with your loved ones friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for a perfect balance